From now ‘till Sunday, enjoy these awesome specials!

Appetizer 

Stuffed Banana Peppers

Banana peppers stuffed with ground sausage crushed tomatoes

Entrees 

8 oz Center Cut Filet Mignon

8oz USDA Choice Filet

Squid Ink Pappardelle Pescatore 

Fresh wide ribbon squid ink pasta sautéed with scallops, shrimp, mussels in a white wine sauce

Salmon alla Amore  

Grilled Salmon topped with toasted walnuts dill cream sauce side of vegetables

Agnolotti al Pomodoro 

House made pasta stuffed with fresh goat & ricotta cheese served in a tomato cream sauce

Braised Short Rib  

Braised beef short rib slow cooked for 4-5 hours served over garlic mashed potatoes

Ricotta Gnocchi Bolognese  

House made ricotta dumplings tossed in an authentic mistake